Misc

Try { Harder } 2012 Levelup

Last year I was fortunate to be one of the lucky 16 to attend the first try { harder } experimental conference / coder retreat in Nottingham. As mentioned in my blog post at the time it was an incredible 4-day event in which I learnt so much from some of the most talented and experienced people in the flash community.

The event was such a success that not only is it going to run again this year (which I hope very much to attend) but there is also an additional “levelup” conference happening next week. The idea behind the levelup is to provide businesses and freelancers with an intensive 4-day training and motoring session. The mentors are hand picked from the previous try harder members and so represent some of the best in their field.

What’s more Stray, the primary organiser of the event has just announced that Jetbrains the makers of the popular IntelliJ IDEA IDE are going to be sponsoring the event meaning each paying participant will receive a licence to use the IDE!

Interested? Head over to the levelup site and sign up: http://www.tryharder.org.uk/level-up-2012/

 

Homebrewin’ Tip

This post is a little off the normal beaten track for my blog. I have been so super busy of late on a project that I havent really had any time for technical personal projects.

I have however had time to do a little home-brewing so I thought I would share a little tip I had picked up. A little white back a friend lent me his kit for homebrewing. Its so simple all you have to do is fill a two litre bottle with juice and sugar, add a little yeast and cap it off with a simple valve-cap. Leave it for a few weeks and you have a ‘tastey’ strong beverage.

The problem however is knowing how long to leave it. The instructions say 2-3weeks but that is heavily dependant on a number of factors such as the ambient temperature of the room. At first what I was doing was putting the juice, yeast and sugar in at the same time then giving it a good shake so all the sugar was disolved.

I have discovered a better way of doing things however. If you put the sugar in the bottom then put the yeast on top then gently pour in the juice over it then you get a rough indicator of when the fermentation process has completed. As the yeast grows and respirates it burns its way down through the sugar slowly converting the sucrose to alcohol. What this results in is a slowly shifting yeast layer as it works it way down. When the layer hits the bottom, no more sugar left and the brew is ready for drinking :)

New Blog Host & Face-lift


Just a quick post to say I have finally moved away from my old hosting on WebFusion and now im on the cheaper (and hopefully) more reliable hosting by STRATO.

Its the first time I have had hosting on a windows machine and I must say I really like it. I feel much more at home on a windows machine, I know where everything is and im more familiar in a graphical OS. I had a couple of permissions problems related to uploading new images on wordpress but a quick Google turned up this post:

http://wordpress.org/support/topic/weird-permissions-with-iis7-and-uploaded-images

Apparently WordPress sticks new uploads in the c:\windows\temp directory, before it moves them to the usual \wp-content\ folder, so you have to ensure that temporary folder has the correct permissions for IIS_IUSRS too else it wont work correctly when the file is moved to the content folder.

You may also notice that I have decided to give the blog a little face-lift too with a new theme. I decided this time to go for a paid theme, as they aren’t that expensive (compared to hosting costs) and the quality and customization with paid themes are go much better than their free counterparts. I found it on the excellent themeforest site, the theme is called PixelPower.

Anyways if you find any broken links or anything off with the site then let me know!

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